13 thoughts on “Elevated Apples

  1. I went handwritten today, too. I am making this today (I wanted to do something but nothing appealed) because I have every ingredient—even the rum! (Any apples will do, I hope. I’ve got cosmic crisp. If not let me know.)

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  2. That cake looks yummy. For me, the go-to recipe is my fudge recipe, which I got from the Food Sciences department at my first school in 2982. I make it every yesr and have made it often for students.

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